Art of Brewing Non-Alchoholic Beverages

Sparkling Sweet Water
From Vancouver Island water which is purified, sweetened with cane sugar, and sparkled with CO2. It is flavoured with all-natural fruit essences. Many flavours available, such as apple, apple-lime, peach, pear, raspberry & wildberry. This non-alcoholic, sparkling sweet water is bottled in recyclable, 355 ml or 500 ml clear glass bottles for everyday drinking. It can also be bottled in champagne bottles with corks, wires, foils and the 'pop' which says celebration!